Specifications |
|
Specification of Concentrates
|
| Products |
Brix at 20º C |
Acidity as Malic acid (w/w) |
Colour 420 mm |
Clarity 620 mm |
| Apple |
71 +
0.5 |
1.6 - 2.5% |
45.50%T |
90-95% T |
| Peach |
71 +
0.5 |
3.0 - 3.5% |
25% T |
90% T |
| Pear |
71 +
0.5 |
1.5 - 2.28% |
25% T |
85% T |
| Apricot |
71 +
0.5 |
8.5 - 10% |
25% T |
90 - 92% T |
| Plum |
71 |
7.5 - 9% |
1.0% T |
55% T |
|
Note - All
specifications are approximates.) |
Specification of Pulps:
| Products |
Brix at 20ºC |
Acidity (w/w)
as Mallic Acid |
| Apple |
9 + 0.5 |
0.3 - 0.4% |
| Peach |
8 + 0.5 |
0.4 - 0.5% |
| Pear |
9 + 0.5 |
0.3 - 0.32% |
| Apricot |
8 + 0.5 |
2.0 - 2.3% |
| Plum |
9 + 0.5 |
1.3 - 1.5% |
(Note - All
specifications are approximates.) |
Last Reviewd/Updated On : 26-May-2010 |